Mt Difficulty Winery, Bannockburn, Central Otago, New Zealand
- project management of an extension to the existing winery including new vintage processing area and semi buried barrel and cased goods store.
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Amisfield Winery Expansion, Lowburn, Central Otago, New Zealand
-project management of feasibility study and subsequent construction of expanded tankage area.
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Amisfield Winery, Lowburn, Central Otago, New Zealand
- project management of a 400T winery from initial scoping and business case preparation, through consent, design development and construction. |
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Mt Rosa Winery, Gibbston Valley, Queenstown,
New Zealand
-project management for the consenting and design development
phases of a 400 tonne capacity winery on a green-field site. Project subsequently placed on hold by owner. |
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Chard Farm Winery Expansion and Underground
Barrel Cellar, Queenstown, New Zealand
-project management
support to the owner for the fast track design and
construction of a winery expansion with an underground barrel
cellar (NZ$800,000). |
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Grunenthal Pharmaceutical Plant*,
Zhongsan, China
-business development, project procurement, team building advice and the preparation of contract documents
for a US$15million pharmaceutical manufacturing facility. |
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Zhuhai Schwarz Pharma*, China
-design and construction management for the refurbishment of
an existing pharmaceutical plant in China (US$1.2m). |
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New Zealand Milk Products Guangzhou Plant*,
China
-conceptual design, project development and procurement assistance
for the design and construction of a milk products processing
plant on a green-field site in China (US$12m). |
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San Miguel East China Brewery*, Nanjing,
China
-project manager responsible for the management of a multi-consultant/multi-disciplinary
team undertaking the schematic design development and preparation
of the Front End Study report for a new brewery on a green-field
320,000m2 site in eastern China. Involved in early site selection
visits, site layout planning and provision of advice to the
Client on project development procedures and negotiations
(US$100m). |
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Mead Johnson Blending and Canning Facility*,
Guangzhou, China
-project manager responsible for the management of the multi-disciplinary
design and construction management team for a 13,000m2 infant
formula plant on a 60,000m2 green-field site (US$20m). |
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CarnaudMetalbox China One Plant, Guangzhou*,
China
-project manager responsible for the management of the design
and construction management team for this 23,000m2 three-piece-can
facility. Construction was fast-tracked using a construction
management approach on a 10 month programme with phased completion
to enable initial trial production to start 7 months after
the commencement of piling (US$13m). |
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Cathay Pacific Catering Flight Kitchen,
Chek Lap Kok Airport*, Hong Kong
-project team member for the feasibility and concept design
stages of a the largest single flight kitchen in the world capable
of producing 70,000 meals per day. |
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| * Projects undertaken by Peter Soundy
whilst employed in Hong Kong by Scott Wilson Hong Kong Ltd.
"Leading Specialists in Pinot Noir Winery Project
Management & Development."
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